Sofitel Sydney Darling Harbour invites applications for a Demi Chef to join our busy culinary team. You will work across multiple outlets—Atelier, Club Millésime, Le Rivage, Breakfast, In-Room Dining, Esprit Noir and Champagne Bar—preparing and presenting dishes to Sofitel standards.
You will build your skills in a fast-paced, high-volume kitchen, maintain HACCP, support senior chefs, and contribute to a positive, team-oriented service culture.
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📌 Demi Chef – Luxury Hotel Kitchen, Multi-Outlet Roles (Sydney)
🏢 Sofitel
📍 Sydney
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