The Grand Hotel in Frankston is seeking an experienced Full Time Sous Chef to join Pegasus Leisure Group’s busy kitchen. You will lead daily operations alongside the Head Chef, deliver consistently high-quality dishes, and help maintain safety and standards in a fast-paced setting.
With at least 3 years in a professional kitchen and a Certificate III in Commercial Cookery, you’ll mentor staff, manage stock, and contribute to a positive kitchen culture while controlling costs and ensuring
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📌 Lead Sous Chef: Dynamic, Fast-Paced Kitchen Leader (Frankston)
🏢 Pegasus Leisure Group
📍 Frankston
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