Levy, in Melbourne, is seeking a Sous Chef to support the Head Chef and lead daily kitchen operations during the Australian Open campaign. You will supervise a team of chefs, maintain top-quality food presentation, and uphold stringent hygiene and safety standards.
The role is casual with shifts across evenings, weekends and public holidays. It offers growth opportunities within Levy’s dynamic hospitality environment in a quick-paced sports setting.
#J-18808-Ljbffr
📌 Event Sous Chef - Lead High-Volume Kitchen (Melbourne)
🏢 Compass Group Pty
📍 Melbourne
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.