Fink in Sydney, NSW seeks a Sous Chef to oversee the cooking, production, and presentation of dishes in a busy kitchen. You will work with the head chef to manage staff, plan menus, develop recipes, and ensure high standards of taste and hygiene.
You will supervise kitchen operations, train staff, control inventory and waste, and help manage budgets and scheduling. Strong leadership and culinary skills are essential for success in a fast-paced workplace.
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📌 Creative Sous Chef — Lead Kitchen & Menu Innovation (Sydney)
🏢 Fink
📍 Sydney
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