Lucas Collective's Society in Melbourne is seeking a Chef de Partie or higher to join a premium, à-la-carte kitchen. You will help lead service in a fast-paced workplace and refine your craft among Melbourne's talented culinary team.
You must have 2 years in a similar role, a solid understanding of food safety and time management, and be willing to work weekends and holidays. We offer competitive salaries, staff discounts across Lucas venues and opportunities for growth.
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📌 Chef de Partie — Premium Kitchen, Growth & Discounts (Melbourne)
🏢 Lucas Collective
📍 Melbourne
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