Accor's Bacar, the award‑winning contemporary restaurant at Pullman Sydney Olympic Park, invites you to join a agile kitchen team. You will work with senior chefs to deliver exceptional dining across restaurant, events and hotel operations.
As a Demi Chef, you’ll support daily kitchen operations, ensuring high‑quality food prep, safety, and presentation while helping the section run efficiently. You will assist with mise en place, stock rotation and minimizing waste, cook and present dishes to
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📌 Demi Chef de Partie: Craft Haute Dining & Event Cuisine (Sydney)
🏢 PULLMAN
📍 Sydney
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