Regis Queensland is seeking experienced Chefs to join our aged care teams across metro and regional locations. You will lead premium meal service, menu planning, catering management, and ordering to deliver high-quality meals that bring joy to residents. Two years of full time experience in commercial catering or aged care is preferred.
Cert III/IV in Commercial Cookery is advantageous. Background checks, NDIS screening, flu vaccinations, and proof of certification are required.
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📌 Aged Care Chef — Lead Menu & Dining Excellence (Flexible) (Brisbane)
🏢 Regis
📍 Brisbane
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