Asado, located on Melbourne's Southbank, is part of The San Telmo Group and seeks a Full-Time Commis Chef (Grill) to join the grill team. The role focuses on cooking premium steaks with a robust understanding of heat, proteins and high-volume service.
Ideal candidates have 2–3 years in a pro kitchen, or direct steak-cooking experience, and are eager to advance in a renowned hospitality group offering stable, permanent employment and growth.
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📌 Full-Time Grill Commis Chef: Steak & Parrilla (Melbourne)
🏢 The San Telmo Group
📍 Melbourne
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