Relish Food Co is looking for an experienced chef/cook to join our busy catering kitchen in Surry Hills, working alongside our Head Chef. You will work Monday to Thursday with some Fridays, with a 6 am start time until approximately 2 pm, for approximately 32-36 hours per week.

Key responsibilities

- Prepare a wide range of corporate catering and cafe menu items
- Assist with food preparation, production, presentation and service
- Contribute ideas for new dishes, seasonal menus and creative food concepts
- Maintain high standards of food quality, hygiene and kitchen organisation

About you

- Previous catering or commercial kitchen experience is essential (minimum 5 years)
- Robust food preparation and cooking skills
- Reliable, punctual, and able to work efficiently in a busy environment
- Passion for fresh food and creative cooking
- Positive attitude and ability to work as part of a team
- Knowledge of food safety and kitchen procedures

Can use an ABN # if that suites you better - billed weekly

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📌 Chef/cook (Sydney)
🏢 RELISH FOOD
📍 Sydney