Park Hyatt Sydney is seeking a Demi Chef to join its culinary team, delivering consistently high-quality dishes and leading training for kitchen staff. The role emphasizes hygiene, menu planning, and collaboration with managers and dietitians to uphold Park Hyatt’s luxury standards.
With minimum 2 years’ experience in luxury hotel or restaurant kitchens, you will train others, maintain mise-en-place, and ensure protected kitchen operations.
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📌 Demi Chef: Elevate Culinary Craft in Luxury Hotel Kitchen (Sydney)
🏢 Park Hyatt
📍 Sydney
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