BlueCare is seeking a Chef at the Toowoomba Aged Care Facility to prepare, cook and serve meals in accordance with dietary requirements and food safety standards. This full time role offers a Monday–Friday schedule with weekend availability when required.
You will assist with menu design, uphold quality standards and adhere to operating procedures while delivering compassionate care to residents. A Certificate III in Commercial Cookery and 3+ years of cooking experience are required, with
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📌 Chef | Aged Care Culinary Lead | Flexible Hours + Benefits (Toowoomba Regional)
🏢 Unitingcare Health
📍 Toowoomba Regional
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