17 Oct
|
Placed Recruitment Hospitality Jobs
|
Blue Mountain
17 Oct
Placed Recruitment Hospitality Jobs
Blue Mountain
Placed Recruitment Hospitality Jobs in the Blue Mountains is seeking a Hands-On Head Chef to lead a seasonal, produce-driven kitchen covering dining and events. You will own menus, lead a small team and drive standards and performance.
The role demands robust leadership, menu development, cost control and the ability to deliver consistent quality while maintaining commercial results. NSW regional venue with autonomy and growth potential.
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📌 Autonomous Head Chef: Lead Seasonal Menus & Kitchen (Blue Mountain)
🏢 Placed Recruitment Hospitality Jobs
📍 Blue Mountain