Montalto Vineyard on the Mornington Peninsula is seeking an experienced Chef or Cook to join our qualified kitchen team. You will prepare and deliver high-quality dishes across restaurant, cellar door and events service.
Bring at least three years of commercial cooking experience, strong knowledge of food safety, and a collaborative mindset to thrive in a busy, premium dining environment. You will contribute to seasonal menus, mentor junior staff and help maintain a clean, organised kitchen
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📌 Seasonal & Full-Time Chef — Premium Vineyard Dining (Brisbane City)
🏢 MONTALTO VINEYARD
📍 Brisbane City
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