Ravensthorpe Estate is one of the South Coast's most beautiful wedding and events venues, nestled amongst manicured gardens, historic buildings and picturesque countryside in Albion Park.
We are excited to be bringing catering operations in-house and are seeking an experienced and passionate Chef's to join our team during this period.
This is a rare opportunity to join a thriving wedding and events venue and establish a kitchen operations from the ground up. With brand-current kitchen facilities, an established Front of House team, and strong support from senior management, you'll have the opportunity to shape our food operations working with our Head Chef.
Why You'll Love This Role
- Beautiful wedding venue location in Albion Park
- Flexible hours and excellent work-life balance
- Maximum two evening services per week with the majority of work focused on daytime preparation and event execution
- Brand-new commercial kitchen facilities
- Established and experienced Front of House team already in place
- Opportunity to be part of an exciting period of growth and innovation
About the Role
We are seeking applications from qualified Chef's seeking casual work for the remainder of this year and the potential for permanent work in the New Year.
You will be involved in food production and kitchen operations while ensuring exceptional quality and consistency across weddings and events working with our Head Chef to deliver exceptional quality food and service to our customers.
Key responsibilities include:
- Maintaining food quality and presentation standards
- Managing inventory and stock control
- Monitoring food costs and wastage
- Ensuring compliance with food safety and WHS requirements
- Working collaboratively with other kitchen staff and FOH staff
- Driving continuous improvement and operational excellence
About You
You are an experienced chef who thrives on leadership, organisation and creativity.
You bring:
- Proven experience leading a commercial kitchen
- A hands‑on approach and commitment to quality
- Relevant qualifications in Commercial Cookery or Hospitality
- A minimum of three years' industry experience
- Passion for creating memorable dining experiences
The Opportunity
This is far more than a standard Chef position.
If you're looking for a role that combines creativity, leadership, lifestyle and the opportunity to leave a lasting impact, we'd love to hear from you.