Ovolo Sydney is seeking an exceptional Executive Chef to lead our culinary operation from pre-opening through daily service, shaping a signature dining destination for Brunos and across all F&B; outlets. You will own the kitchen, menus and team, delivering unforgettable guest experiences with creativity and discipline.
You'll partner with the hotel leadership to drive food quality, costs, and a vibrant culinary culture that highlights seasonal concepts and premium ingredients.
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📌 Visionary Executive Chef: Pre-Opening & Culinary Excellence (Sydney)
🏢 Ovolo Hotels Group
📍 Sydney
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