RS Singh brothers Pty Ltd in Tuggerah invites an experienced Chef to take ownership of the kitchen, lead menu execution, supervise staff and drive quality and financial performance. This full time role offers 38 hours per week and a supportive team in a Rashays Restaurant franchise setting.
You will collaborate with management to balance creativity, consistency and profitability, develop menus with seasonal produce, monitor costs, ensure food safety, and participate in events and workshops while
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📌 Head Chef — Lead Kitchen, Menu Innovation & Team Growth (Central Coast Council)
🏢 RS Singh brothers
📍 Central Coast Council
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