Hyatt Hotels Corporation is seeking a Stewarding Team Leader to join our Culinary team in Australia. This role focuses on leading the kitchen brigade under the Executive Chef, ensuring dishwashing, cleaning, and chemical handling meet Hyatt standards.
Applicants should be versatile to work a variety of shifts, hold unrestricted working rights in Australia, and present themselves with high grooming and strong written and verbal communication skills.
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📌 Culinary Stewarding Team Lead (Brisbane)
🏢 Hyatt Hotels
📍 Brisbane
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