Falvey's Stock Hotel, part of Falvey Investments Pty Ltd, is hiring a full-time, permanent Chef to join our team. The role covers a wide range of responsibilities, from leadership, dish costing and procedure implementation to assisting the leadership team with day-to-day management and contributing to dish development.

We take pride in crafting exceptional dining experiences that leave a lasting impression. If you enjoy working in a team that values your input and thrives on innovation, and you want to work in a state-of-the-art kitchen, this position is for you.

About the role

Falvey's Stock Hotel, part of Falvey Investments Pty Ltd, is hiring a full-time, permanent Chef to join our team. The role covers a wide range of responsibilities, from leadership, dish costing and procedure implementation to assisting the leadership team with day-to-day management and contributing to dish development.

We take pride in crafting exceptional dining experiences that leave a lasting impression. If you enjoy working in a team that values your input and thrives on innovation, and you want to work in a state-of-the-art kitchen, this position is for you.

What you'll do

- Develop menus and cost dishes, working with the Head Chef and venue management on cost control and achieving budget targets
- Lead food preparation and cooking across prep and à la carte lunch and dinner services
- Check every dish for quality, consistency and presentation before it leaves the kitchen
- Show cooks and kitchen staff how dishes should be prepared, and guide them on recipes and techniques




- Allocate tasks to, and oversee the work of, cooks and other kitchen staff during service
- Liaise with management and front-of-house staff on menu changes, dietary requirements and service issues
- Manage stock levels and order food and supplies in line with company procedures and recipes
- Uphold food safety and hygiene standards, and keep the kitchen, equipment and storage areas clean and organised during and after service
- Help to recruit, induct and train new kitchen team members
- Store, freeze and preserve food correctly to maintain quality and reduce waste

About you

- At least 1 year of relevant employment experience
- Ideally, relevant vocational or tertiary qualifications
- Experience in prep and à la carte cooking for lunch and dinner services
- Experience working in fast-paced, service-driven venues
- Experience with menu planning, food costing and stock control
- A solid understanding of food safety and hygiene practices
- The ability to perform under pressure with strong attention to detail
- Valuable communication skills and a positive attitude
- A team-first mindset, with the ability to work independently and unsupervised
- A passion for food and a strong focus on the guest experience
- Availability to work a rotating roster, including weekends and public holidays as required

Pay and benefits

- Salary of $75,000 to $80,000 plus superannuation
- Immediate start available
- A supportive team environment with opportunities for growth

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📌 Chef (Toowoomba Regional)
🏢 Falvey's Stock Hotel
📍 Toowoomba Regional