Ecco Ristorante in Drummoyne, NSW, is seeking a skilled Cook to join our team. You will prepare and cook a variety of dishes, maintain high quality standards, and collaborate with front-of-house staff to deliver exceptional service.
We require a minimum of 4 years’ experience as a Cook/Chef, English proficiency, and a Certificate IV in Commercial Cookery (or equivalent) preferred. Permanent residents or Australian citizens encouraged to apply.
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📌 Senior Line Cook & Kitchen Leader — Menu & Quality (Sydney)
🏢 Ecco Ristorante
📍 Sydney
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