The Millhouse Restaurant at Millbrook Resort in Queenstown is seeking a Sous Chef to help shape a brand-recent concept and kitchen. This role is based at a luxury resort with a program aimed at Michelin-star ambitions, providing a unique platform to contribute ideas and energy alongside the Head Chef.
You will play a key role in delivering exceptional food using local ingredients, with a strong focus on quality, teamwork and leadership in a refurbishment phase.
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📌 Sous Chef: Shape a New Michelin-Ready Concept (Melbourne)
🏢 Millbrook
📍 Melbourne
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