Autonomous Head Chef: Lead Seasonal Menus & Kitchen (Lue)

Autonomous Head Chef: Lead Seasonal Menus & Kitchen (Lue)

17 Oct
|
Placed Recruitment Hospitality Jobs
|
Lue

17 Oct

Placed Recruitment Hospitality Jobs

Lue

Placed Recruitment Hospitality Jobs in the Blue Mountains is seeking a Hands-On Head Chef to lead a seasonal, produce-driven kitchen covering dining and events. You will own menus, lead a small team and drive standards and performance.

The role demands solid leadership, menu development, cost control and the ability to deliver consistent quality while maintaining commercial results. NSW regional venue with autonomy and growth potential.

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📌 Autonomous Head Chef: Lead Seasonal Menus & Kitchen (Lue)
🏢 Placed Recruitment Hospitality Jobs
📍 Lue

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