Mango Hill Tavern, part of Australian Venue Co., is seeking an experienced Head Chef to lead a busy, high-volume kitchen in Brisbane's northern suburbs. Take ownership of the kitchen, mentor your team and drive day-to-day operations with a focus on quality and consistency.
You'll manage food costs, stock, rosters and safety while delivering great pub dining experiences. This hands-on leadership role offers career progression within a supportive hospitality group and a market-competitive salary, plus an
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📌 Head Chef: Lead a Busy Kitchen & Earn Up to $20K Bonus (Brisbane)
🏢 Australian Venue
📍 Brisbane
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