Joondalup Resort is seeking a Chef de Partie to lead a designated kitchen section and deliver consistently high-quality dishes. You will collaborate with the Head Chef to drive standards, mentor junior staff, and contribute to menu development across bistro and functions.
Reporting to the Head Chef, you will maintain strict food safety and hygiene, manage portion control, and help sustain the venue’s rising culinary reputation within TenGolf Group.
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📌 Chef de Partie: Lead a High-Volume, Quality Kitchen (Perth)
🏢 Joondalup Resort
📍 Perth
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