Offshore Staff Assist in Townsville invites applications for experienced Restaurant Managers to lead daily operations, supervise staff, manage inventory, and ensure guest satisfaction at our client’s Australian venues. The role emphasizes health and safety compliance, cost control, and collaboration with kitchen and service teams to provide exceptional dining experiences across diverse locations.
Candidates should have 3+ years in restaurant management and a proven track record in delivering
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📌 Senior Restaurant Manager — Lead Operations & Growth (Townsville City)
🏢 Offshore Staff Assist
📍 Townsville City
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