· Full time role – competitive annual salary of $90K+ super

· Work in a stunning bush-and-beach location just minutes from Noosa

· Career growth opportunities within a growing Australian family business

· Full time role – competitive annual salary of $90K+ super

· Work in a stunning bush-and-beach location just minutes from Noosa

· Career growth opportunities within a growing Australian family business

About Us

Imagine finishing your shift and having the beach, bush and Noosa North Shore right on your doorstep.

BIG4 Noosa North Shore Retreat is part of the family-owned Park Lane Group, creating memorable holiday experiences across Australia. Set amongst natural bushland just moments from the beach, our holiday park is a unique destination where work comes with a lifestyle that’s pretty hard to beat.

Whether you’re looking for a sea change, a new adventure or the chance to live and work somewhere special, Noosa North Shore offers the opportunity to swap the daily commute for fresh air, beautiful surroundings and a relaxed coastal lifestyle.

And getting settled is easy. Bring your own van or shared accommodation is available onsite, for team members at a heavily discounted weekly rate, giving you the opportunity to live where you work and make the most of everything the region has to offer.

Come for the opportunity. Stay for the lifestyle.

What You’ll Do

Help Lead Great Food & Memorable Guest Experiences!

Working closely with the Executive Chef and Head Chef, you'll help lead the kitchen team while delivering exceptional food across our café, bistro, school camps and events.

- Support the day-to-day operation of a busy commercial kitchen





- Prepare and present high-quality meals across multiple dining experiences

- Mentor junior chefs and support a positive team culture

- Assist with stock control, ordering, menu development and waste minimisation

- Maintain exceptional food safety, hygiene and HACCP standards

What You’ll Bring

You're a passionate chef who enjoys leading by example, thrives in a fast-paced kitchen and is ready to take the next step in your culinary career.

- Certificate III in Commercial Cookery (minimum)

- Previous experience as a Sous Chef, Senior Chef de Partie, or Chef de Partie ready to step up

- Strong food safety knowledge and commitment to quality

- Excellent organisational skills with the ability to perform under pressure

- Ability to work across a rotating roster during school holidays

All final applicants for this role must provide evidence of a current Queensland Blue Card (Working with Children Check) and Australian work rights before commencing employment.

What's In It For You

- Diverse catering across school camps, café, bistro and events

- Supportive, professional and cooperative kitchen team

- Ongoing professional development and career progression

- Competitive salary based on experience

- Ferry travel for just 50¢ each way

- Great staff discounts across Park Lane Holiday Parks and A Maze N Things

- Join a growing family business where your work makes a real impact

Note: Hours may vary seasonally. Flexibility to work weekends, evenings and peak holiday periods is required.

Unfortunately, we are unable to offer sponsorship employment at this time.

Learn more at https://www.parklaneholidayparks.com.au/noosa-north-shore/ and https://totaladventures.com.au/

#J-18808-Ljbffr

📌 Sous Chef (Noosa Heads)
🏢 The Park Lane Group
📍 Noosa Heads