We currently have an exciting and new opportunity for a Passionate and Innovative Food Technologist to join a leader of Key Functional Food Ingredients.

Multiple food categories-based applications from Supermarkets, Foodservice & Industrial. This is an ideal position for someone with a background in Food Ingredients, Formulations, Product Application and NPD. The main details of the role are:

- NPD through Functional Ingredients & Applications.
- Dynamic, fast paced work environment.
- Sydney-based

Your future employer is a renowned Food Ingredients company associated with many globally recognized brands. With such a vast range of products and a continually growing workforce, the company is in a constant state of growth and a leader within the Australian and global market.

- Contribute to the Food Innovation program for Key Accounts and Customer base.
- Provide food technology support to the company’s Supply Chain Management, Operations and Sales & Marketing teams.
- Development of new products and improvements to current products.
- Development of the operations procedures.
- Raw material evaluation/approval and packaging innovation.
- Manage the development and revision of standard operating procedures

- Contribute to the Food Innovation program for Key Accounts and Customer base.
- Provide food technology support to the company’s Supply Chain Management, Operations and Sales & Marketing teams.
- Development of new products and improvements to current products.
- Development of the operations procedures.




- Raw material evaluation/approval and packaging innovation.
- Manage the development and revision of standard operating procedures

What you need to succeed

- A tertiary degree in Food Technology/Science or other related disciplines.
- Minimum 2 to 3 + years Food Industry experience with knowledge of product development, processing and quality programs and packaging innovation
- Must be creative, yet practical.
- Ability to interpret and utilize Key Functional Ingredients / Formulation and Application for Key Accounts.
- Ability to drive projects to a timely conclusion and to prepare concise reports outlining action recommendations and full justification.
- Strong interpersonal skills and ability to meet deadlines.
- Sound communication, planning, organizing, leading and controlling skills.

- A tertiary degree in Food Technology/Science or other related disciplines.
- Minimum 2 to 3 + years Food Industry experience with knowledge of product development, processing and quality programs and packaging innovation
- Must be creative, yet practical.
- Ability to interpret and utilize Key Functional Ingredients / Formulation and Application for Key Accounts.
- Ability to drive projects to a timely conclusion and to prepare concise reports outlining action recommendations and full justification.
- Solid interpersonal skills and ability to meet deadlines.
- Sound communication, planning, organizing, leading and controlling skills.

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📌 Food Technologist (Sydney)
🏢 talent focus
📍 Sydney