Job Description

Are you an early riser with a passion for outstanding food, a natural ability to lead a team, and a genuine enjoyment of guest interaction? We are looking for a motivated Breakfast Chef de Partie to join our culinary team and bring energy, consistency and a touch of luxury to the start of our guests’ day.

In our renowned No35 restaurant, breakfast is more than just the first meal of the day, it is an opportunity to create a memorable experience. From a beautifully presented buffet to engaging with guests at the live cooking station and ensuring every detail is just right, you will play an important role in setting the tone for their stay.

What you will be doing

- Lead the breakfast kitchen section, ensuring food is prepared and presented to the highest standards.

- Bring our buffet offering to life with fresh, delicious dishes and an eye for presentation.

- Engage with guests,



responding to requests and creating a welcoming dining experience.

- Lead, support and motivate the team to deliver a seamless breakfast service.

- Maintain the highest standards of food safety, hygiene and kitchen organisation.

- Work closely with the wider culinary team to ensure consistency, efficiency and continuous improvement.

What we are looking for

- Previous experience as a Chef de Partie or in a similar kitchen leadership role.

- A genuine passion for food, quality and guest satisfaction.

- Confidence in leading a team and keeping service running smoothly during busy periods.

- A friendly, approachable manner and a natural enjoyment of guest interaction.

- Strong organisational skills, attention to detail and a proactive attitude.

📌 Chef de Partie - Breakfast (Melbourne)
🏢 Sofitel
📍 Melbourne