To be successful in this position you will bring relevant contemporary skills and experience including:

- Demonstrated ability to create and implement menus that actively support health food programs.
- In-depth knowledge of proper food preparation techniques, food storage, and food safety.
- Proficiency in workplace health and safety practices.
- Extensive experience in stock management, including ordering, receiving, storing, and performing stocktakes to ensure adequate supplies.
- Commitment to adhering to hygiene regulations, including maintaining cleanliness in food preparation and storage areas, and conducting routine cleaning.
- Experience in supervising, coordinating, and supporting volunteers and staff in a food service setting.
- Skilled in setting up and packing away for events, ensuring smooth operations.
- For this position you are not required to be Catholic.

Eligibility and Safeguarding requirements:

- Eligibility to work in Australia for the duration of the appointment
- Hold a Paid Employee Positive Notice Blue Card prior to commencement.

📌 Title Senior Tuckshop Services Officer - St Josehp's School, NORTH IPSWICH (Brassall)
🏢 Brisbane Catholic Education Office
📍 Brassall