About the role

Working under Head Chef Dan Moss & newly appointed world-renowned Executive Chef Ryan Clift, you'll take responsibility for your allocated section, delivering organised preparation and consistent execution throughout service. Set among the vineyards and rolling hills of the Clare Valley, the restaurant celebrates seasonal regional produce, ingredients from the estate kitchen garden and Skillogalee wines.

Key responsibilities

- Preparing, cooking and presenting dishes to the restaurant's standards

- Running your section efficiently through preparation and service

- Maintaining consistency in flavour, presentation and portioning

- Following food safety procedures and maintaining a clean, organised workspace

- Managing stock within your section and helping minimise waste

- Working closely with kitchen and front-of-house colleagues

About you

- A recognised commercial cookery qualification or equivalent

- Restaurant kitchen experience and the ability to run a section





- Strong cooking skills and attention to detail

- A calm, organised approach during service

- Sound knowledge of food safety and kitchen hygiene

- A willingness to learn, take feedback and support your colleagues

- Full working rights in Australia

About us

Newly awarded One MICHELIN Star in the MICHELIN Guide South Australia 2027, Skillogalee Barrel House is located in Sevenhill, Clare Valley. The restaurant celebrates seasonal regional produce, ingredients from the estate kitchen garden and Skillogalee wines, bringing together thoughtful cooking and warm regional hospitality.

Advantages

- Predominantly daytime services, with one dinner service each week, currently Saturday

- A rotating roster across a seven-day operation, including weekends

- Short-term accommodation available for the right candidate, with arrangements discussed during recruitment

📌 Chef de Partie | Skillogalee Barrel House (Sevenhill)
🏢 THE TRUSTEE FOR EIGHTEEN FIFTY TRUST
📍 Sevenhill