The successful candidate will have a robust work ethic and be responsible for daily operations of the restaurant including other staff members on shift. Able to work a rotating roster including nights and weekends. Must also show exceptional customer service, cooking and food prep, ensuring a clean and organised restaurant is maintained.
• Meeting and greeting guests;
• Taking orders;
• Clearing tables;
• Packing take-away orders;
• Setting up kitchen for service, including the preparation of all items on the menu; and
• Cooking chicken and other items on the menu;
The successful candidate will have:
• Hands-on experience in a restaurant or hospitality environment is a bonus
• Exceptional communication skills and great customer service skills;
• A positive, punctual and professional approach;
• Excellent attention to detail;
• Ability to juggle ten things at once;
• Strict adherence to all company policies including all food handling and safety procedures;
• Immaculate personal grooming and presentation; and
• A positive attitude, enthusiastic personality and winning smile!
Hours are negotiable and flexible