About the role

Become part of the talented culinary team at Tulipscafe, a highly acclaimed restaurant in the heart of Canberra. As a Chef at Tulipscafe, you will be responsible for crafting delectable dishes that showcase the finest local produce and delight our discerning diners. This is a full time position based in our modern kitchen located in Canberra ACT 2600.

Key responsibilities
Preparing and cooking a diverse range of innovative and visually appealing dishes
Maintaining the highest standards of food quality, presentation and service
Collaborating with the Head Chef to develop new menu items and refine existing recipes
Ensuring strict compliance with all food safety and hygiene regulations
Effectively managing your station and contributing to the smooth running of the kitchen
Providing guidance and mentorship to junior kitchen staff
Participating in regular team meetings and training sessions

About you
Minimum 2 years of experience as a Chef in a quick-paced, high-quality restaurant environment




Formal culinary training or a relevant qualification in the Hospitality & Tourism industry
Exceptional cooking skills with a keen eye for detail and presentation
Thorough knowledge of food safety and hygiene practices
Strong teamwork and communication skills
Passion for using seasonal, locally-sourced ingredients
Adaptability and the ability to thrive in a dynamic, high-pressure kitchen

Benefits
Competitive salary
Ongoing professional development opportunities
Cooperative team culture
Discounted meals
Flexible working arrangements
Sponsorship available for the right candidate

About us

Tulipscafe is a renowned restaurant in Canberra, known for its cutting-edge cuisine, exceptional service and commitment to sustainable, locally-sourced ingredients. Our mission is to create a dining experience that celebrates the unique flavours of the region and leaves a lasting impression on our guests.

📌 Chef Canberra
🏢 Tulipscafe
📍 Canberra