Chotto Matte is opening a recent Sydney venue and is assembling a launch kitchen team. We are seeking skilled Chef de Partie to oversee Robata, Tempura, hot kitchen and pastry sections, delivering high-quality Nikkei cuisine in a quick-paced, high-energy workplace.
As a Chef de Partie you will own your section, work with Head Chef and Sous Chefs to execute the menu, and guide junior chefs while maintaining food safety and cost targets.
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📌 Chef De Partie – Nikkei/robata, Launch Kitchen Sydney
🏢 Chotto Matte
📍 Sydney
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