We are recruiting an experienced General Manager for an exciting, Michelin Guide-recognised restaurant in West London.

This cutting-edge, plant-led dining concept is known for its creative cuisine, vibrant atmosphere and exceptional hospitality.

We are looking for a passionate, hands-on leader with robust commercial awareness and a genuine love for hospitality.

Key Responsibilities
Oversee the daily restaurant operations
Lead, motivate and develop the team of 20 staff members
Maintain exceptional service standards
Manage budgets, labour costs and profitability
Drive operational performance and guest satisfaction

About You
Proven experience as a General Manager in a premium restaurant
Strong leadership and financial management skills
Experience in quality-led or Michelin Guide restaurants is desirable
Hands-on, organised and commercially driven
Passionate about food, beverage and hospitality

What’s On Offer
£55,000 all-inclusive package
Chance to lead an exciting, recognised dining concept
Supportive team and career development opportunities
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📌 General Manager Melbourne (Australia)
🏢 Collins King and Associates
📍 Australia