Seasonal Kitchen Lead & Menu Innovator Fingal (Australia)

Seasonal Kitchen Lead & Menu Innovator Fingal (Australia)

16 Oct
|
The Cups Estate
|
Australia

16 Oct

The Cups Estate

Australia

The Cups Estate is seeking an experienced Chef to support our Head Chef at Fingal on the Mornington Peninsula. You will work in a contemporary, seasonal menu workplace, with a focus on local produce and estate wines.

Key duties include prep and service, stock control and menu development, and stepping in when the Head Chef is away. Full time role, 38 hours per week, Thursday to Monday, approx 8:30am–4:30pm. Salary negotiable based on experience.
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📌 Seasonal Kitchen Lead & Menu Innovator Fingal (Australia)
🏢 The Cups Estate
📍 Australia

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