The Botanist in Kirribilli, Sydney, is seeking a Junior Sous Chef to join Applejack Hospitality Group. You will support the Head Chef and lead portions of the kitchen, while developing leadership skills in a growing hospitality family.
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Join a agile team known for creative food, adaptable rosters, and ongoing training. This is a outstanding stepping stone for ambitious chefs aiming to advance within a leading Sydney hospitality group.
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📌 Junior Sous Chef Grow Your Career With Flexible Rosters Sydney
🏢 Applejack Hospitality Group
📍 Sydney
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