Eat Cannoli, Melbourne’s gluten-free cannoli bar, is seeking a Pastry Chef to lead a small, high-output kitchen in Preston. You’ll take ownership of daily pastry production, driving quality and consistency while shaping how we grow with a hands-on, autonomous approach.
We value reliability, initiative, and passion for quality pastry. This is a leadership role in a close-knit team, offering real ownership and the chance to build something genuinely unique in Melbourne’s food scene.
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📌 Lead Pastry Chef: Gluten Free Cannoli Bar, Melbourne
🏢 Eat Cannoli
📍 Melbourne
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