Regis is seeking a skilled chef for Queensland aged care facilities, overseeing premium meal service, menu planning, and catering operations. The role involves staff leadership, procurement, and ensuring high-quality dining experiences for residents across metro and regional locations.
Two years of full time experience in aged care or high-volume catering is preferred, with Cert III/IV in Commercial Cookery advantageous. Background checks, screenings, and vaccinations may be required.
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📌 Senior Chef – Aged Care Dining & Menu Innovation Cairns Regional
🏢 Regis
📍 Cairns Regional
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