Additional Information
Job Number
Job Category Food and Beverage & Culinary
Location 161 Elizabeth Street, Sydney Recent S 2000, Australia
Position Type Non-Management
POSITION SUMMARY
At the heart of local communities, Sheraton brings people together-both our guests and our associates. Discover a community-focused work workplace where people care about each other and feel a sense of belonging. We invite you to join the Sheraton community as a Chef De Partie because together, we are better. Start your career at Sheraton, where you don't just work - you belong.
Position Summary:
Be the connecter and facilitator of collective power and supervise the preparation and production of all hot or cold food items for the food and beverage outlet
Assist the Head Chef in ensuring the quality, consistency and production of food in all areas of responsibility




Supervise and coordinate activities of cooks and workers engaged in food preparation
Plan and manage food quantities and plating requirements for the food operation
Ensure proper portion, arrangement and food garnish focusing on attention to detail
Maintain organisational skills to ensure your section is clean and runs efficiently throughout each service period
Ensure all food is prepared and presented in a way that aims to exceed guest expectations
Understand guest requirements and deliver service excellence with each customer experience
Assist the team with preparation and execution during service periods
Maintain solid food safety and property standards
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