Sara Dining is seeking an exceptional Assistant Restaurant Manager to help lead the team and shape the next chapter of the restaurant. This is an opportunity for a passionate hospitality qualified who understands that excellent restaurants aren't defined by food and service alone. They're defined by their people, culture, knowledge and the experiences they create. You'll work closely with restaurant management and the culinary leadership team to ensure the philosophy of Sara Dining is understood and communicated throughout the entire business. A significant part of your role will involve developing people. You'll help create a culture where every team member, regardless of position, understands the food, the farm, the ingredients and the reasons behind what the restaurant does. You'll coordinate regular menu education, dish tastings, service briefings and prospects for people to learn directly from the culinary team.

Key responsibilities
Support the Restaurant Manager in overseeing daily operations, ensuring seamless service and exceptional guest experiences
Lead, mentor and inspire the front-of-house team, fostering a positive, passionate and professional workplace culture
Champion the Sara Dining philosophy, ensuring every team member understands the story, farm,



produce and culinary vision
Work closely with Executive Chef Alex Prichard and the culinary team to develop exceptional food and menu knowledge across all service roles
Coordinate regular staff training, menu tastings and service briefings to build confidence, knowledge and consistency
Empower the team to go beyond traditional service, sharing the stories behind each dish and creating memorable guest experiences
Assist with staff rostering, recruitment, onboarding, performance management and ongoing development
Maintain outstanding standards of hospitality, presentation, operational efficiency and guest satisfaction
Collaborate with the broader Linnaeus Collection team to deliver a cohesive luxury hospitality experience
Help shape the future of Sara Dining, contributing fresh ideas, strong leadership and a genuine passion for regional hospitality

About you
Passionate hospitality professional with leadership experience
Understanding of restaurant operations and team management
Ability to inspire curiosity and encourage questions
Strong communication skills to share stories with guests and team members
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📌 Assistant Restaurant Manager Berry (Australia)
🏢 Sara dining
📍 Australia