IHG Hotels & Resorts in Adelaide is seeking a Full time Chef de Partie to support the Sous Chef in delivering high‑quality, visually appealing dishes across our A La Carte Kitchen and in‑room dining operations.
You will lead your section on shift, mentor junior chefs, manage costs and ensure food safety. The role requires a Commercial Cookery qualification, 2+ years in a qualified kitchen, and flexibility to work nights, weekends and public holidays in a rapid-paced hotel setting.
J-18808-Ljbffr
📌 Lead Chef De Partie: Culinary Leader & Mentor Adelaide
🏢 IHG Hotels & Resorts
📍 Adelaide
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.