Noẽma, the current Mediterranean concept from Lucas Collective launching in Melbourne, is recruiting a Sous Chef to join the opening team. You will support the Head Chef, oversee daily kitchen operations and help shape guest experience from day one.
Ideal candidates bring premium restaurant Sous Chef experience, robust Greek/med cuisine knowledge, live-fire skills, and proven leadership. You’ll manage safety, rostering, ordering and foster a calm, team-oriented kitchen culture during prep and
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📌 Opening Senior Sous Chef – Mediterranean, Live Fire Melbourne
🏢 Lucas Collective
📍 Melbourne
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