Tajima Yakiniku in Sydney is seeking experienced chefs with robust knife skills and knowledge of meat to join a quick-paced kitchen delivering authentic Japanese BBQ. You will contribute to a process-driven team focused on quality and efficiency.
Responsibilities include cutting meat, preparing ingredients, executing recipes, receiving and storing stock, and maintaining OH&S; standards. The role emphasizes hygiene, teamwork, and a high standard of workmanship at a premier Sydney location.
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📌 Senior Japanese Chef – Fast Paced Kitchen, Leadership Sydney
🏢 Tajima Yakiniku
📍 Sydney
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