Cremorne Street Bakers in Melbourne is seeking a seasoned Cake Baker/Pastry Chef with 5+ years of experience in cake and pastry production. You will be comfortable with batch baking in a high-volume workplace and operate within a commercial bakery with professional-grade equipment.
Ideal candidates hold a Certificate III in Patisserie, have a solid eye for detail, are organised, and adhere to HACCP and food safety practices while contributing to a energetic, growth-focused team.
J-18808-Ljbffr
📌 Experienced Pastry Baker – Haccp, High Volume Cakes Daytime Melbourne
🏢 Cremorne St Bakers
📍 Melbourne
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.