Green Zebra Restaurant & Bar on the Gold Coast invites a Head Chef to lead its Mediterranean seafood kitchen, shaping the culinary identity and guest experience. The role reports as second-in-command and begins mid-December to mid-January, with a starting salary of $80,000 per year plus superannuation.
You will oversee operations, menu development, inventory, cost control, and staff recruitment while maintaining high standards of quality and food safety.
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📌 Head Chef – Seafood Kitchen Leader & Menu Innovator City Of Gold Coast (Australia)
🏢 Green Zebra Restaurant and Bar
📍 Australia
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