Compass Group Pty Limited is seeking a hands-on Chef Manager in the Snowy Mountains region to lead a 10+ person onsite catering team. You will oversee food production, stock control and budgeting while mentoring staff and maintaining solid client relationships.
The role requires a Cert IV in Commercial Cookery, allergen and food safety expertise, and proven P&L; management in a quick-paced setting. NSW health guidelines are part of the daily operations.
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📌 Chef Manager: Onsite Catering Lead In Snowy Mountains Jindabyne
🏢 Compass Group Pty
📍 Jindabyne
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