The Apollo Restaurant Group in Sydney is seeking a Head Chef to lead a busy kitchen and own the culinary direction across our Sydney operations.
You will manage daily kitchen operations, train and mentor the brigade, and collaborate with restaurant management to ensure exceptional quality, consistency, and commercial performance in a high-volume workplace.
You will foster safety standards, budgeting, and menu innovation to drive guest satisfaction.
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📌 Head Chef: Lead A Dynamic, High Volume Kitchen Sydney
🏢 The Apollo Restaurant Group
📍 Sydney
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