Cremorne Street Bakers in Melbourne is seeking a seasoned Cake Baker/Pastry Chef with 5+ years of experience in cake and pastry production. You will be comfortable with batch baking in a high-volume environment and operate within a commercial bakery with skilled-grade equipment.
Ideal candidates hold a Certificate III in Patisserie, have a robust eye for detail, are organised, and adhere to HACCP and food safety practices while contributing to a energetic, growth-focused team.
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📌 Experienced Pastry Baker – Haccp, High Volume Cakes Daytime Melbourne (Australia)
🏢 Cremorne St Bakers
📍 Australia
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