Elk Espresso in Broadbeach on the Gold Coast is seeking a chef who loves a busy, high‑performing kitchen and takes genuine pride in what leaves the pass. We offer no split shifts, no nights, consecutive days off, and input into seasonal menu development within a well‑established venue with a robust reputation. Andrew Whiting, Owner, welcomes applicants.
If you’re passionate about food and hospitality, eager to learn and work with a supportive team, we’d love to hear from you.
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📌 Seasonal Menu Chef In Busy Café — No Nights City Of Gold Coast (Australia)
🏢 Elk Espresso
📍 Australia
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