ICC Sydney is seeking a motivated Junior Sous Chef to join our world-class culinary brigade. You will supervise the production kitchen under the Executive Sous Chef and Chef de Cuisine, delivering exceptional food for events while maintaining ISO 22000 food safety standards.
You will lead teams across multiple sections, manage schedules and rosters, and ensure operations meet ICC Sydney Brand Standard guidelines with a focus on quality, cost control, and guest experience.
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📌 Junior Sous Chef — High Volume Events, Fresh Daily Meals Sydney (Australia)
🏢 ICC Sydney
📍 Australia
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