Cuisine on Cue is seeking experienced hospitality specialists to join our Brisbane team for high-end events at prestigious venues. You will deliver seamless front‑of‑house service, lead wait staff, and help ensure every event meets client expectations with flawless execution.
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Ideal candidates have 2+ years in hospitality, robust leadership, and the RSA certification, with flexibility to work evenings, weekends, and across South-East Queensland venues.
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📌 Lead Event Supervisor Front Of House Brisbane
🏢 Cuisine On Cue
📍 Brisbane
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